Food Service Infrared Thermometer with Penetration Probe |
| OS303 |
|
 |
|
|
|
 |
The OS303 utilizes a Hazard
Analysis and Critical Control Point
(HACCP) check mode which
features 3 visible LED icons to
indicate whether the temperature is
within FDA guidelines for frozen or
hot foods. The OS303 also features
a lock mode for continuous readings
of up to 30 minutes for infrared
surface temperatures and 4 minutes
for internal readings with the
stainless steel penetration probe.
SPECIFICATIONS
Infrared Range: -55 to 250°C
(-67 to 482°F)
Infrared Accuracy: 1.8ºF up to 150°F
±1.5% of reading thereafter
Infrared Resolution: 0.2°C (0.5°F)
Contact Probe Range: -55 to 330°C
(-67 to 626°F)
Contact Accuracy:
Below -5ºC (23°F): ±1ºC (1.8°F)
-5 to 66ºC (23°F to 150°F): ±1ºC (0.8°F)
Above 66ºC (150°F): ±1% of reading
Distance to Spot Ratio: 2.5:1
Battery Type:
2 AAA 1.5V batteries (included)
Dimensions:
22.1 D x 38.1 W x 190 mm L
(0.87 x 1.5 x 7.48")
Weight: 0.1 kg (3.15 oz) with batteries
|
| |
|
|
|
|
|
† All dollar amounts on this site are shown in US currency.
Note: Comes complete with 2 AAA batteries and operator’s manual.
Ordering Example: (1) OS303 Food service infrared thermometer with penetration probe, $139.00
|
|
|
|
|
|
|
|
Back to top
|
